Chef Stephen's delicious sauces in stock:
- basic tomato sauce
- bechemel (white sauce)
- pesto
- red wine reduction
- peppercorn sauce
- wild mushroom sauce
- Thai coconut lime
- satay (spicy peanut)
- barbecue
- Alfredo
When it hasta be pasta...
- vegetarian or meat lasagna (for 2 or 4 people)
- vegetarian or meat cannelloni (for 2 or 4 people)
Pasta Sauces...
- Italian sausage & mushroom
- meat or duck ragu
- chicken & sun dried tomato
- primavera (vegetables & cheese)
- bolognese (traditional Italian meat sauce)
- seafood lasagna or cannelloni
- ravioli (variety of fillings!)
- stuffed chicken breast (i.e. ham & cheese, pesto Parmesan, crab & spinach etc...)
- chicken or pork satay skewers
- lamb souvlaki
- hummus
- black bean
- babaganoush (egg plant & garlic)
- potato
- tomato & cucumber
- pasta with veggies & sun dried tomatoes
- coleslaws
- mixed bean
- salsas
- couscous
And now for Chef Stephen's recipe of the week.... (drum roll please!)
Balsamic Mint Dressing
1/2 red onion
4 cloves garlic
1 c packed fresh mint leaves
1 T chopped fresh parsley
1 c balsamic vinegar
3 c good olive oil
1 t salt
1 t black pepper
1 T honey
Method:
In a food processor place the red onion, garlic & mint... pulse to blend. Add parsley, salt, pepper & vinegar. Blend to puree. With machine running pour in olive oil. Correct seasoning. Ready for your salad!
Please submit your comments, questions or orders to moosemountaingrill@shaw.ca or moosemountaincatering@shaw.ca
See you at the Moose for now!!
CA & Chef Stephen
1 comment:
Congratulations on the new venture. I hope everything goes according to plan. The food sounds so good as always. I may just have to order some peanut sauce for at school. I will be coming back at the end of August I will be sure to drop by then. Looking forward to catching up -Tristan
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