Well we are a catering company now. Not a catering company & a restaurant! We are busy giving Christmas quotes and keeping our freezer food inventory updated.
We will be using this blog to input our Freezer Food Lists & Catering options but we are just learning and this will take some time. For now - email us at moosemountaingrill@shaw.ca or moosemountaincatering@shaw.ca and we will email you lists and answer any questions you might have.
We have added a Dessert List to our ever expanding offering and this is available at the above address! Just give us a few days to find our feet and we will be able to serve you with the same precision we did at the restaurant!
Thanks to those of you who made the last weekend fun! We had a great time!
Now for the recipe...
Spinach & Avocado Salad with Warm Mustard Vinaigrette
3 oz spinach leaves
1 red or green head of curly leaf lettuce
2 medium avocados
3 T olive oil
2 T sesame seeds
1 T lemon juice
2 t whole grain mustard
Method:
Wash & spin dry the spinach & lettuce leaves. Tear leaves into bite size pieces & place into serving bowl.
Peel the avocados & cut into thin slices. Place over lettuce leaves.
Heat 1 T of olive oil in a small pan. Add the sesame seeds & cook over low heat until they start to brown. Remove from heat & allow to cool. Heat the other 2 T of olive oil. Add the lemon juice & mustard. While still warm add sesame seeds. Pour over salad & toss gently to coat the leaves. Serve immediately!
I'll be at the desk this week & Chef will be in the kitchen. Nothing much has changed except we are taking this Saturday off! Don't call - we won't be there!
Till next week!
CA & Chef Stephen
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