We'll cater to you...

We are very open to suggestions in when it comes to the catering part of the business.

• We will do what we are calling `drive by's' - this is where we will drop off the food `oven hot'. This is no- frills. You have the dishes. You do the service. This is available from $16 per person. Minimum of 10 people.
  
• While the Moose Mountain Grill is still available for us to use that is the second level of catering. For a minimum of 10 people and a maximum of 30 we will deliver our usual delicious meal. We require $100 catering fee and a minimum of $30 per person.
• Finally, what Chef Stephen really wants to do - come into your home for a minimum of 10 people. This service starts at $30 per person. And the sky is the limit in terms of what you and Chef can come up with!

And now...with the cool weather...Chef has come up with a wonderful recipe you warm your insides!

Thai Fish Curry
4T Thai fish sauce
2T soy sauce
1 fresh red chili seeded & chopped
12 oz halibut cut into cubes
12 oz fresh salmon cut into cubes
juice of 1 lime
1 3/4 c coconut milk
3 kaffir lime leaves
1 T red thai curry paste
1 lemon grass stalk (white parts only) finely chopped

Method:
Combine 1/2 the fish sauce and soy sauce in a shallow non metallic dish. Add the chili & fish. Squeeze over the lime and stir to coat. Cover and refrigerate for 1 hour. Bring the coconut milk to a boil in a pan & add the lime leaves, Thai curry paste, the remaining fish sauce & the lemon grass. Simmer gently for 10 minutes. Add the fish & the marinade. Simmer gently for a further 5 minutes or until fish is cooked. Serve hot with rice!

Did you see the snow this morning?! Have you bought your ski passes? OK - there's a bit of summer left! See you at the Moose this weekend!
CA & Chef Stephen.