We're ready to go when you are...

Chef Stephen has been working hard to fill the freezer and we have the following selections available for sale:

• basic tomato sauce
• white sauce (bechemel)
• bolognese sauce
• pasta sauce of the week
• green peppercorn sauce
• wild mushroom sauce
• satay sauce (spicy peanut)
• thai coconut curry sauce
  
• pesto

We are ready to take bookings for Christmas parties and orders for freezer food. Please let us know what you are interested in buying and we will make it! It's that simple!

The restaurant remains open Friday, Saturday & Sunday until the end of October. It would be nice to see you before we close & of course I'm always interested in talking about the new business!

Now for the recipe of the week...
Poke (pronounced poky!)
1 lb fresh ahi tuna
1 medium tomato chopped
1 1/2 c fresh seaweed (or substitute nori - chopped up)
1/2 c maui onion
1 t sesame oil
1/2 t crushed red pepper
2 T Japanese soy sauce

Chop ahi into 1/2 inch cubes. Place in large bowl. Gently toss with tomato, 1 cup of seaweed, onions, sesame oil, and red pepper. Add soy sauce & serve garnished with remaining seaweed.

For those of you that have about as much chance of finding ahi tuna and fresh seaweed as flying to Maui on the next plane - I have already slapped Chef across the head - and he promises - no swears that you can find these ingredients at Sobeys. Let us know!

All for now! Call us with your catering needs. We'll be ready to roll at the end of September!

CA & Chef Stephen!